Fish and rice gratin

Fish and rice gratin

Total: 1 hr 5 Min. | Active: 30 Min.
Nutritional value / person: 719 kcal
, Fat: 26 g
, Carbohydrate: 84 g
, Protein: 37 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Crumb mixture

45 g dried tomatoes in oil, drained, roughly chopped
80 g pitted black olives, coarsely chopped
30 g capers, drained
1 red onion, finely chopped
50 g breadcrumbs
60 g salted butter, soft
3 tbsp coarse-grain mustard


350 g long grain rice (20 mins. cooking time)
250 g frozen leaf spinach, slightly defrosted
1 tsp salt
4 dl vegetable bouillon
2 dl white wine


4 ocean perch fillets (each approx. 150 g)
¼ tsp salt
WE NEED Shopping List Purchase ingredients now


For an ovenproof dish approx. 3 litre capacity, greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Crumb mixture

Mix the tomatoes, olives, capers and onion in a bowl. Set aside 80 g. Mix the remainder with the breadcrumbs, butter and mustard, chill.


Rinse the rice in a sieve under cold running water, place in the prepared dish. Add the reserved crumb mixture, spinach and salt, mix. Pour in the stock and wine.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220°C, remove, mix the rice.


Salt the fish fillets, place on top of the rice. Spread the crumb coating over the fish, press down firmly.

Return to the oven

Approx. 10 mins. in the centre of an oven preheated to 220°C.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.