Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
To complete
How it's done
Couscous
Cook the couscous in boiling salted water for approx. 8 mins. until al dente, drain.
To complete
Combine the vinegar and oil in a bowl, season. Add the celery and all the remaining ingredients along with the couscous, mix.
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