Katsu chicken with cabbage

Katsu chicken with cabbage

Total: 35 min. | Active: 35 min.
Nutritional value / person: 381 kcal
, Fat: 18 g
, Carbohydrate: 27 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


½ dl Worcestershire sauce
2 tbsp water
1 tbsp soy sauce
1 tbsp white wine
½ tbsp coarse cane sugar
2 pitted prunes, coarsely chopped
1 garlic clove, squeezed
30 g ketchup
1 tbsp sesame seeds, coarsely crushed


2 tbsp lemon juice
1 tbsp sunflower oil
½ tsp salt
350 g white cabbage, cut into thin slices


60 g panko breadcrumbs or regular breadcrumbs
2 tbsp sesame seeds
1 egg
2 tbsp white flour
4 chicken carbonnade
½ tsp salt
a little pepper
oil for frying
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


In a pan, mix the Worcestershire sauce with all the other ingredients up to and including the garlic, bring to the boil and simmer for approx. 2 mins. Stir in the ketchup, puree until smooth, stir in the sesame seeds.


Whisk together the lemon juice and oil, season with salt. Mix in the cabbage.


Mix the panko breadcrumbs and sesame seeds in a shallow dish. Beat the egg in a deep bowl and empty the flour into a shallow dish. Season the chicken. Toss the chicken in the flour, shake off the excess, dip in the egg and then in the panko mixture, press firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 4 mins. on each side. Plate up the chicken with the sauce and the cabbage.

Good to know
Serve with: Rice
Note: This is a twist on the Japanese dish and is not the original recipe.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.