Vegan strips with noodles

Vegan strips with noodles

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / person: 976 kcal
, Fat: 42 g
, Carbohydrate: 99 g
, Protein: 43 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegan strips

olive oil, for frying
320 g vegan strips
½ tsp salt
1 garlic clove, squeezed
1 onion, finely chopped
2 ½ tbsp vegan gravy
2 ½ dl soya cream
2 ½ dl water

Noodles

200 g noodles
salted water, boiling
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How it's done

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Vegan strips

Heat the oil in a non-stick frying pan. Season the strips with salt, stir fry for approx. 4 mins., remove. Add a dash of oil to the same pan, briefly sauté the garlic and onion. Combine the gravy, soya cream and water, pour in, bring to the boil, reduce for approx. 5 mins. Return the vegan strips to the pan and heat gently.

Noodles

Cook the noodles in boiling salted water until just al dente. Drain the noodles, serve with the sauce. Garnish with the chives.

Good to know
Tip: Add mixed mushrooms to the sauce and garnish with finely chopped chives.

How-tos

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