Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coconut drink
Coffee
Utensils
4 glasses, each approx. 300 ml
How it's done
Coconut drink
Bring the oat milk, sugar and coconut flakes to the boil, stirring all the time, and leave to stand for about 5 mins. Purée the liquid. Pour through a sieve into a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down, bringing it up to the surface of the coconut drink. Divide between the glasses.
Coffee
Pour the coffee into the glasses, sprinkle the coconut flakes on top.
| Tip: | Just before serving, grate a little vegan white chocolate on top. |
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