Coconut latte

Coconut latte

Total: 15 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / person: 157 kcal
, Fat: 3 g
, Carbohydrate: 21 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Coconut drink

5 dl oat drink (e.g. Karma)
1 ½ tbsp sugar
30 g coconut flakes


2 espressos
2 tbsp coconut flakes
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4 glasses, each approx. 300 ml

How it's done

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Coconut drink

Bring the oat milk, sugar and coconut flakes to the boil, stirring all the time, and leave to stand for about 5 mins. Purée the liquid. Pour through a sieve into a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down, bringing it up to the surface of the coconut drink. Divide between the glasses.


Pour the coffee into the glasses, sprinkle the coconut flakes on top.

Good to know
Tip: Just before serving, grate a little vegan white chocolate on top.

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