Once the weather turns cooler, you can never have too many stews in your repertoire. In this recipe, the vegan sausage brings a saltiness that balances out the sweetness of the squash. This dish is also packed with herbs and plenty of fresh, fragrant aromas that further enhance the flavour of the squash and sausage. Together, these ingredients produce a warm, delicious bake that the whole family will love.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.
Pasta
Pasta bake
Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
Squash
Mix the squash with the oil, thyme, cinnamon and salt in a bowl, spread on a baking tray lined with baking paper.
Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.
Remove, allow to cool slightly. Puree two-thirds with the water.
Pasta
Cook the pasta in boiling salted water until al dente, drain.
Pasta bake
Heat the oil in a large pan. Fry the sausage for approx. 5 mins. until golden brown, remove from the pan. Sauté the onion in the same pan for approx. 3 mins. Add the garlic, rosemary, thyme and sage, cook for approx. 1 min. Pour in the white wine, reduce to half the amount. Pour in the stock, add the bay leaf and squash puree. Puree the sauce until smooth. Add the sausage with the diced squash and pasta, mix well, season. Transfer the pasta to the prepared tin.
Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
Remove, sprinkle a little Nussmesan and some sage leaves on top. Serve with the remaining Nussmesan.
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
