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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Bring the water, sugar, salt and oat flakes to the boil in a pan, add the clementine, simmer over a low heat for approx. 5 mins., stirring occasionally. Mix in the poppy seeds, oat yoghurt, clementine zest and juice. Serve the porridge.
Top with the clementine, oat yoghurt and poppy seeds.
|Serve with:||Agave syrup|
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