Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage salad
Tofu
How it's done
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Red cabbage salad
Whisk the vinegar, oil, water and peanut butter in a bowl, season. Add the red cabbage and carrots, mix.
Tofu
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 3 mins. on each side. Serve the salad with the tofu.
| Serve with: | Mix ½ bunch of roughly chopped coriander in with the salad. |
|---|---|
| Tip: | Use teriyaki tofu instead of plain tofu. |
How-tos
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