Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage salad
Tofu
How it's done
Red cabbage salad
Whisk the vinegar, oil, water and peanut butter in a bowl, season. Add the red cabbage and carrots, mix.
Tofu
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 3 mins. on each side. Serve the salad with the tofu.
| Serve with: | Mix ½ bunch of roughly chopped coriander in with the salad. |
|---|---|
| Tip: | Use teriyaki tofu instead of plain tofu. |
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