Cranberry mulled wine

Cranberry mulled wine

Total: 20 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 136 kcal
, Carbohydrate: 23 g

Ingredients

8 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mulled wine

5 dl red wine
2 ½ dl cranberry juice
80 g cane sugar
100 dried cranberries
1 organic orange, halved and sliced
1 cinnamon stick
2 cloves
2 star anise
1 pinch nutmeg

To serve

1 organic orange, halved and sliced
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How it's done

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Mulled wine

Pour the wine and cranberry juice into a pan along with all the other ingredients up to and including the nutmeg, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins., heat up again, strain and set aside the cranberries.

To serve

Pour the mulled wine into mugs. Garnish the mulled wine with orange slices and the reserved cranberries.

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