Super-quick meat fondue

Super-quick meat fondue

Total: 20 min. | Active: 20 min.
Low Carb
Nutritional value / person: 424 kcal
, Fat: 26 g
, Carbohydrate: 4 g
, Protein: 42 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 onion, finely chopped
2 tbsp white wine vinegar
2 hard-boiled eggs, cut in half
100 g crème fraîche
½ tsp salt
a little pepper

Stock and meat

8 dl vegetable bouillon (e.g. Knorr salt-free stock)
300 g beef frying steak (carbonnade)
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How it's done

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Place the onion and vinegar in a bowl, leave to absorb for approx. 10 mins. Remove the yolks, add, finely mash with a fork. Finely chop the egg whites. Add the crème fraîche and egg whites to the yolks, mix, season the sauce.

Stock and meat

Bring the stock to the boil in the fondue pot, keep warm on the burner. Soak the meat in the stock in batches. Serve with the sauce.

Good to know
Serve with: French fries or rice.
Tip: Mix 2 tbsp of finely chopped chives into the sauce.


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