Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramelized onion puree
Squash medallions
Burgers
How it's done
Caramelized onion puree
Heat the oil in a non-stick frying pan. Cover the onions and cook for approx. 20 mins., stirring occasionally. Add the sugar, cook (uncovered) for approx. 5 mins. until caramelized. Salt the onions, leave to cool, puree.
Squash medallions
Season the squash. Empty the flour into a shallow dish, place the egg and cheese in two separate deep dishes. Toss the squash in the flour and dust off the excess. Dip in the egg and then in the cheese, press firmly on the crumb coating, place on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove.
Burgers
Toast the cut surfaces of the buns in a frying pan until golden brown, spread with the onion puree. Place the cheese and squash on the bottom half of the buns. Whisk together the lemon juice and oil, mix in the herbs, season. Spread the herb salad on top of the squash, cover with the top half of the burger buns.
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