Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Ceviche
Bruschetta
How it's done
Dressing
Combine the lemon juice, vinegar and garlic.
Ceviche
Place the mushrooms, dressing, oil, parsley and parmesan in a deep dish with the mushrooms overlapping, season. Cover the mushrooms and allow to infuse at room temperature for approx. 3 hrs., carefully drain any excess liquid.
Bruschetta
Brush the slices of bread with oil, toast in a frying pan until golden brown. Serve the ceviche on top of the bread, garnish with parsley.
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