Tuna tartare canapés

Tuna tartare canapés

Total: 20 min. | Active: 20 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 144 kcal
, Fat: 11 g
, Carbohydrate: 5 g
, Protein: 7 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 organic lime, grated zest, juice set aside
1 tbsp olive oil
½ tbsp sesame seeds
½ tsp chilli flakes (e.g. Fine Food Chile Chipotle)
1 tsp sea salt
200 g yellowfin tuna, sushi quality, diced finely
70 g pomegranate seeds
½ bunch coriander, finely chopped


1 ripe avocado, cut into pieces
½ tbsp olive oil
¼ tsp salt
30 g tortilla chips
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How it's done

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Mix the lime zest and 1 tbsp of lime juice with all the other ingredients up to and including the fleur de sel. Add the tuna, pomegranate seeds and coriander, mix carefully.


Puree the avocado with the remainder of the lime juice and the oil until smooth, season with salt. Spread a little of the avocado puree over the tortilla chips, top with the tartare.


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