Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the lime zest and 1 tbsp of lime juice with all the other ingredients up to and including the fleur de sel. Add the tuna, pomegranate seeds and coriander, mix carefully.
Puree the avocado with the remainder of the lime juice and the oil until smooth, season with salt. Spread a little of the avocado puree over the tortilla chips, top with the tartare.
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