Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tangerine syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Tangerine syrup
Bring the tangerine juice to the boil with the sugar, rosemary and juniper berries, cover and simmer for approx. 15 mins. Leave the syrup to cool, pour through a sieve.
Cocktail
Pour 3 tbsp of tangerine syrup into a shaker along with the lime juice, gin and egg white. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass with ice cubes, pour the cocktail into the glass through a fine sieve.
To serve
Thread a tangerine segment onto a short wooden skewer, place on the glass. Garnish with rosemary and juniper berries.
| Tip: | Instead of non-alcoholic gin, use sparkling water. |
|---|
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