Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
Raclette
How it's done
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Topping
Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the onions, garlic, sage and caraway seeds, season. Cover and cook over a low heat for approx. 25 mins., stirring occasionally.
Raclette
Place the raclette cheese in the raclette pans. Add the topping. Melt the cheese under a raclette grill for approx. 8 mins.
| Serve with: | Boiled potatoes |
|---|
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