Raclette with chorizo and almonds

Raclette with chorizo and almonds

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 856 kcal
, Fat: 68 g
, Carbohydrate: 3 g
, Protein: 57 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g chorizo, in slices


600 g raclette cheese in slices
80 g shelled almonds, roasted
50 g black olives
¾ tsp smoked paprika
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How it's done

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Place the chorizo slices on the grill plate of a raclette oven and fry for approx. 3 mins. on each side until crispy.


Place the cheese slices in the raclette pans along with the chorizo, almonds and olives. Melt the cheese under the raclette grill, season with paprika.

Good to know
Serve with: Boiled potatoes

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