Dates stuffed with cream cheese

Dates stuffed with cream cheese

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / piece: 106 kcal
, Fat: 4 g
, Carbohydrate: 14 g
, Protein: 1 g


10 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


125 g plain organic cream cheese
1 tbsp olive oil
¼ tsp sea salt
¼ tsp pepper


10 Medjool dates
1 tbsp unsalted, chopped pistachios, roasted
½ tbsp liquid honey
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How it's done

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Mix the cream cheese with the oil, fleur de sel and pepper until smooth.


Cut the dates open lengthwise, remove the stones and fill with the cream cheese. Sprinkle with pistachios and drizzle with honey.

Good to know
Tip: Sprinkle with a few chilli flakes.

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