Dates stuffed with cream cheese

Dates stuffed with cream cheese

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / piece: 106 kcal
, Fat: 4 g
, Carbohydrate: 14 g
, Protein: 1 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

125 g plain organic cream cheese
1 tbsp olive oil
¼ tsp sea salt
¼ tsp pepper

Dates

10 Medjool dates
1 tbsp unsalted, chopped pistachios, roasted
½ tbsp liquid honey
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Filling

Mix the cream cheese with the oil, fleur de sel and pepper until smooth.

Dates

Cut the dates open lengthwise, remove the stones and fill with the cream cheese. Sprinkle with pistachios and drizzle with honey.

Good to know
Tip: Sprinkle with a few chilli flakes.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.