Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Scone mixture
To shape the scones
How it's done
Scone mixture
In a bowl, mix the flour with all the other ingredients up to and including the dukkah. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
To shape the scones
Roll the scone mixture into a square (approx. 20 cm), cut into 16 squares, pull apart slightly. Brush with water. Mix the feta, garlic, sesame and dukkah, spread on top of the scones.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
| Tip: | These scones taste delicious served lukewarm or cold, either as they are or with a little cream cheese. |
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