Strawberry and zwieback tiramisu

Strawberry and zwieback tiramisu

Total: 1 hr 30 min. | Active: 30 min.
Nutritional value / person: 584 kcal
, Fat: 44 g
, Carbohydrate: 35 g
, Protein: 11 g

Tiramisu is a real classic and is popular with all ages! My summery twist on tiramisu features strawberries and guarantees a simple summer dessert that is easy to prepare.


6 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mascarpone mixture

400 g strawberries
500 g mascarpone
200 g half-fat quark
50 g icing sugar


130 g zwieback
2 dl apple juice


100 g strawberries, cut in half
20 g zwieback, crumbled
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One mould (holding approx. 2 l)

How it's done

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Mascarpone mixture

Puree the strawberries, mix one third with the mascarpone, quark and icing sugar until smooth. Set aside the remainder of the strawberry puree.


Place half of the zwieback in the dish, drizzle with 100 ml of apple juice, spread half of the mascarpone mixture on top. Repeat the process with the remainder of the zwieback, apple juice and mascarpone mixture.


Top the tiramisu with the reserved strawberry puree and strawberries. Sprinkle the zwieback on top. Cover and chill for at least 1 hr.

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