Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mascarpone mixture
Tiramisu
Topping
Utensils
One mould (holding approx. 2 l)
How it's done
Mascarpone mixture
Puree the strawberries, mix one third with the mascarpone, quark and icing sugar until smooth. Set aside the remainder of the strawberry puree.
Tiramisu
Place half of the zwieback in the dish, drizzle with 100 ml of apple juice, spread half of the mascarpone mixture on top. Repeat the process with the remainder of the zwieback, apple juice and mascarpone mixture.
Topping
Top the tiramisu with the reserved strawberry puree and strawberries. Sprinkle the zwieback on top. Cover and chill for at least 1 hr.
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