What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One mould (holding approx. 2 l)
How it's done
Puree the strawberries, mix one third with the mascarpone, quark and icing sugar until smooth. Set aside the remainder of the strawberry puree.
Place half of the zwieback in the dish, drizzle with 100 ml of apple juice, spread half of the mascarpone mixture on top. Repeat the process with the remainder of the zwieback, apple juice and mascarpone mixture.
Top the tiramisu with the reserved strawberry puree and strawberries. Sprinkle the zwieback on top. Cover and chill for at least 1 hr.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?