Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Flavoured oat drink
To froth up
Utensils
4 glasses, each approx. 200 ml
How it's done
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Flavoured oat drink
Mix the oat drink, coffee beans, cinnamon, cardamom, ginger and coriander in a measuring cup, cover and leave to infuse for approx. 8 hrs. or overnight.
To froth up
Place ½ tbsp of pistachio spread in each glass, gently spread upwards towards the rim. Strain the oat milk into a pan, heat to approx. 50°C, froth up with the blender. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses, sprinkle with the pistachios.
How-tos
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