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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the mustard, vinegar, tomato puree and jam, season.
Mix the tomatoes, onion, pepper and sage leaves with the oil and salt, thread alternately onto 3 skewers with 2 sausages each.
Barbecue (charcoal, gas, electric barbecue)
Grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side, cut into 6 skewers, serve with the dip.
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