Red bratwurst skewers

Red bratwurst skewers

Total: 40 Min. | Active: 20 Min.
gluten-free
Nutritional value / person: 396 kcal
, Fat: 30 g
, Carbohydrate: 14 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dip

1 tbsp mild mustard
½ tbsp apple vinegar
4 tbsp tomato puree
3 tbsp apricot jam
¼ tsp smoked paprika
½ tsp chilli flakes (e.g. Fine Food Chile Chipotle)
¼ tsp salt

Skewers

9 cherry tomatoes
1 red onion, cut into wedges
1 red pepper, cut into 12 pieces
9 sage leaves
1 tbsp olive oil
½ tsp salt
4 veal bratwurst
6 long wooden skewers (soaked in water for approx. 30 mins.)
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How it's done

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Dip

Combine the mustard, vinegar, tomato puree and jam, season.

Skewers

Mix the tomatoes, onion, pepper and sage leaves with the oil and salt, thread alternately onto 3 skewers with 2 sausages each.

Barbecue (charcoal, gas, electric barbecue)

Grill the skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side, cut into 6 skewers, serve with the dip.

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