Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
To bake
How it's done
Tart
Roll out the pastry, place on a baking tray lined with baking paper, prick firmly with a fork. Cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Combine the cream cheese and water, brush the pastry with the mixture. Top with the cherry tomatoes.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C, remove and season with salt. Mix the oil and basil, drizzle over the top.
| Tip: | Mix 1 tsp of dried rosemary into the cream cheese. |
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