Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blueberry coulis
Lemon syrup
Lemon mascarpone cream
Tiramisu
Utensils
4 glasses, each approx. 300 ml
How it's done
Blueberry coulis
Mix the blueberries, sugar and lemon juice in a pan, bring to the boil. Simmer the mixture for approx. 5 mins., transfer to a bowl, leave to cool.
Lemon syrup
Bring the lemon zest, lemon juice and sugar to the boil in a pan. Simmer until the sugar has dissolved, stir in the lemon liqueur, leave to cool.
Lemon mascarpone cream
Combine the mascarpone, sugar and lemon liqueur, fold in the cream.
Tiramisu
Dip the sponge fingers in the syrup, layer in the glasses along with the mascarpone cream, coulis and berries, garnish with mint.
| Tip: | Instead of fresh blueberries, use frozen ones. |
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