Tomato and pearl barley salad

Name: Tomato and pearl barley salad
Prep time: 45 min
Total time: 135 min
Yield: 4
Ingredients: 100 g Landjäger; 1 bunch basil; 1 bunch flat-leaf parsley; 1 red onion; 3 tomatoes; 500 g different coloured cherry tomatoes; ¼ tsp sea salt; 1 dried chilli pepper; a little pepper; 1 ¼ tsp salt; 4 tbsp white balsamic vinegar; 4 ½ tbsp olive oil; 400 g plain greek yoghurt; 300 g hulled pearl barley

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Herb labneh

400 g plain greek yoghurt

½ bunch basil, finely chopped

½ bunch flat-leaf parsley, finely chopped

1 dried chilli pepper, finely crushed

¾ tsp salt

Pearl barley

300 g Pro Montagna Bündner-Rollgerste

salted water, boiling

2 tbsp white balsamic vinegar

1 tbsp olive oil

Tomatoes

500 g different coloured cherry tomatoes

1 red onion, cut into wedges

1 ½ tbsp olive oil

½ tsp salt

a little pepper

To roast

100 g Landjäger (e.g. Pro Montagna Graubünden Landjäger), cut into cubes

To serve

3 tomatoes, in slices

½ bunch basil, leaves torn off

½ bunch flat-leaf parsley, leaves torn off

2 tbsp white balsamic vinegar

2 tbsp olive oil

¼ tsp sea salt

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How it's done

Herb labneh

Mix the yoghurt with all the other ingredients up to and including the salt, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 1 hr.

Pearl barley

Add the barley to boiling salted water, reduce the heat, simmer for approx. 25 mins. until soft, drain. Whisk the balsamic and oil, add the barley, mix.

Tomatoes

In a bowl, mix the tomatoes with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 200°C. Spread the sausage on top of the tomatoes, return to the oven for approx. 10 mins. Remove the roast tomatoes.

To serve

Spread the herb labneh on a platter. Top with the pearl barley, roast tomatoes, tomatoes and herbs. Combine the balsamic and oil, drizzle over the top, season with salt.

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Tomato and pearl barley salad

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