Tomato and pearl barley salad

Tomato and pearl barley salad

Total: 2 hr 15 min. | Active: 45 min.
Nutritional value / person: 682 kcal
, Fat: 37 g
, Carbohydrate: 64 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Herb labneh

400 g plain greek yoghurt
½ bunch basil, finely chopped
½ bunch flat-leaf parsley, finely chopped
1 dried chilli pepper, finely crushed
¾ tsp salt

Pearl barley

300 g Pro Montagna Bündner-Rollgerste
salted water, boiling
2 tbsp white balsamic vinegar
1 tbsp olive oil


500 g different coloured cherry tomatoes
1 red onion, cut into wedges
1 ½ tbsp olive oil
½ tsp salt
a little pepper

To roast

100 g Landjäger (e.g. Pro Montagna Graubünden Landjäger), cut into cubes

To serve

3 tomatoes, in slices
½ bunch basil, leaves torn off
½ bunch flat-leaf parsley, leaves torn off
2 tbsp white balsamic vinegar
2 tbsp olive oil
¼ tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Herb labneh

Mix the yoghurt with all the other ingredients up to and including the salt, pour into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 1 hr.

Pearl barley

Add the barley to boiling salted water, reduce the heat, simmer for approx. 25 mins. until soft, drain. Whisk the balsamic and oil, add the barley, mix.


In a bowl, mix the tomatoes with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 200°C. Spread the sausage on top of the tomatoes, return to the oven for approx. 10 mins. Remove the roast tomatoes.

To serve

Spread the herb labneh on a platter. Top with the pearl barley, roast tomatoes, tomatoes and herbs. Combine the balsamic and oil, drizzle over the top, season with salt.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.