Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muesli and nut mixture
To shape
How it's done
Muesli and nut mixture
Blitz the muesli, mixed seeds and nut mixture in a food processor. Add the almonds and the salt, mix.
To shape
Place the chocolate, coconut oil and honey in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth, add to the muesli and nut mixture, mix. With wet hands, shape into walnut-sized balls, chill for approx. 2 hrs at room temperature or in the refrigerator.
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