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Betty Bossi Koch-Center
kochen@bettybossi.ch
Muesli and nut mixture
To shape
How it's done
Muesli and nut mixture
Blitz the muesli, mixed seeds and nut mixture in a food processor. Add the almonds and the salt, mix.
To shape
Place the chocolate, coconut oil and honey in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth, add to the muesli and nut mixture, mix. With wet hands, shape into walnut-sized balls, chill for approx. 2 hrs at room temperature or in the refrigerator.
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