Chocolate power balls

Chocolate power balls

Total: 2 hr 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / piece: 163 kcal
, Fat: 12 g
, Carbohydrate: 8 g
, Protein: 5 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Muesli and nut mixture

75 g müesli mix
75 g mixed seeds
75 g mixed nuts
100 g ground almonds
1 pinch salt

To shape

50 g dark chocolate, coarsely chopped
40 g coconut oil, melted
2 tbsp honey
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How it's done

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Muesli and nut mixture

Blitz the muesli, mixed seeds and nut mixture in a food processor. Add the almonds and the salt, mix.

To shape

Place the chocolate, coconut oil and honey in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth, add to the muesli and nut mixture, mix. With wet hands, shape into walnut-sized balls, chill for approx. 2 hrs at room temperature or in the refrigerator.

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