Chocolate waffles with caramelized pears

Chocolate waffles with caramelized pears

Total: 30 min. | Active: 30 min.
Nutritional value / person: 806 kcal
, Fat: 42 g
, Carbohydrate: 91 g
, Protein: 13 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Caramelized pears

100 g sugar
2 tbsp lemon juice
½ dl water
2 pears, cut into wedges
25 g butter


200 g white flour
80 g ground cane sugar
50 g cocoa powder
2 tsp baking powder
¼ tsp salt
1 dl milk
1 dl sparkling mineral water
125 g butter, melted, left to cool
2 egg yolks
2 egg whites
1 pinch salt


clarified butter
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How it's done

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Caramelized pears

Heat the sugar in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the lemon juice and water, cover and simmer until the caramel has dissolved. Add the pears, cover and simmer over a low heat for approx. 5 mins., remove the lid, reduce to a syrupy consistency for approx. 3 mins. Remove the pan from the heat, stir in the butter.


Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix and make a well in the centre. Combine the milk, water, butter and egg yolks, pour into the flour, mix using the whisk on a mixer. Beat the egg whites with the salt until stiff, carefully fold into the batter.


Heat up the waffle iron. Brush with a little clarified butter. Spoon approx. 3 heaped tablespoons of batter onto the waffle iron for each waffle, cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter. Serve the waffles with the pears and syrup.

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