Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Fennel
Charcoal/gas/electric grill
How it's done
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Dressing
Combine the balsamic, lemon zest and juice with the oil, season.
Fennel
Mix the fennel with the oil, season with salt.
Charcoal/gas/electric grill
With the lid down, grill the fennel over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Plate up the fennel, season with salt. Drizzle with the dressing, sprinkle the cheese on top.
How-tos
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