Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Dressing
Salad
How it's done
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water to the boil with the lemongrass, ginger, kaffir lime leaf and rice. Cover the rice and simmer over a very low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up for approx. 10 mins. (do not remove the lid). Separate the rice with a fork, remove the lemongrass stick and kaffir lime leaf.
Dressing
Combine the lime zest and juice with the oil and honey, season. Add the chilli and sesame with the rice, mix.
Salad
Dry-roast the peanuts in a non-stick frying pan. Mix the peanuts and herbs into the rice.
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