Tostadas with beef and raspberry salsa

Tostadas with beef and raspberry salsa

Total: 4 hr 45 Min. | Active: 45 Min.
Nutritional value / person: 1135 kcal
, Fat: 84 g
, Carbohydrate: 47 g
, Protein: 41 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Beef

1 tbsp olive oil
1 ⅕ kg beef back ribs
1 tsp salt
2 red onions
2 garlic cloves
4 tbsp tomato puree
2 tbsp raspberry jelly
1 tsp ground cumin
1 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
1 tsp smoked paprika
3 dl beef bouillon

Raspberry salsa

1 organic lime
1 red onion
1 garlic clove
2 tbsp coriander
1 tbsp olive oil
250 g raspberries
salt and pepper to taste

Tostadas

1 ½ dl oil, for deep-frying
10 corn tortillas (approx. 200 g)
1 avocado
3 baby lettuce
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How it's done

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Beef

Heat the oil in a frying pan. Salt the meat, brown for approx. 6 mins. per batch, remove. Reduce the heat, wipe away the oil leaving approx. 1 tbsp.

Finely chop the onions and garlic, sauté in the frying pan for approx. 4 mins. Add the tomato puree, jelly and spices, cook briefly. Pour in the stock and bring to the boil.

Reduce the heat, return the meat to the pan.

To braise in the oven

Cover and cook for approx. 3 hrs. in the centre of an oven preheated to 160°C. Remove the meat, pull apart using two forks. Return the meat to the sauce, mix, cover and keep warm in the switched-off oven.

Raspberry salsa

Grate a little lime zest into a bowl and squeeze in the juice. Finely chop the onion, mince the garlic, finely chop the coriander, mix everything into the bowl. Mix in the raspberries, crush gently, season.

Tostadas

Heat the oil in a pan. Cook the tortillas one after the other for approx. 1 min. on each side until crispy. Remove with a slotted spoon and drain on paper towels. Cut the avocado into slices, remove the lettuce leaves, arrange both on top of the tostadas along with the meat and raspberry salsa.

Good to know
Note: Instead of beef back ribs, use 1 kg of stewing beef. The braising time will then be reduced to approx. 2 hrs.

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