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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the honey, soy sauce, ginger and garlic. Season the cutlets, coat with 2 tbsp of the marinade.
With the lid down, grill the cutlets over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Cover and leave to rest for approx. 5 mins. Carve the meat across the grain, serve with the remainder of the marinade.
|Serve with:||Grilled pak choi or spring onions & rice|
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