Pork cutlets with honey & soy marinade

Pork cutlets with honey & soy marinade

Total: 25 Min. | Active: 25 Min.
lactose-free
Nutritional value / person: 383 kcal
, Fat: 17 g
, Carbohydrate: 21 g
, Protein: 36 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

2 tbsp honey
2 tbsp soy sauce
1 tsp ginger, finely grated
2 garlic cloves, finely grated
2 pork chops
¼ tsp salt
a little pepper
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How it's done

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Marinade

Combine the honey, soy sauce, ginger and garlic. Season the cutlets, coat with 2 tbsp of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the cutlets over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Cover and leave to rest for approx. 5 mins. Carve the meat across the grain, serve with the remainder of the marinade.

Good to know
Serve with: Grilled pak choi or spring onions & rice

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