Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cassis foam
Cocktail
To serve
How it's done
Cassis foam
Pour the cream and liqueur into the shaker, shake well for approx. 15 secs. until you have a thickish cream/foam (not whipped cream). Pour the foam into a coffee cup, rinse out the shaker.
Cocktail
Pour the coffee liqueur, Amaro and espresso into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs., pour the cocktail through a fine sieve into a coupette glass.
To serve
Rest a spoon on the rim of the glass, pour the cassis foam over the back of the spoon and on top of the cocktail. Decorate the cocktail with raspberries and coffee beans.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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