Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Matcha
Matcha latte
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Matcha
Mix the matcha powder, oat milk, almond butter and apple jelly until the matcha powder has dissolved.
Matcha latte
Using a milk frother, froth the oat milk (hot or cold), combine half with the matcha mixture, pour into four cups or glasses, top with the remainder of the foam, dust with matcha powder.
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