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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One loaf tin (approx. 25 cm), lined with baking paper
How it's done
Mix the flour, salt and yeast in a bowl. Add the buttermilk, tahini and honey, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Place the chocolate, tahini and honey in a thin-sided bowl, suspend the bowl over the gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 25 cm), cover with the chocolate mixture, roll up from the long edge. Cut the roll in half lengthwise, braid the strands with the cut sides facing up, place in the prepared loaf tin. Glaze with egg, sprinkle with sesame seeds.
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
|Tip:||For best results, roll out the dough, spread the filling on top and chill for approx. 20 mins. before rolling up.|
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