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Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream cheese with vegetables
Toast
Toast skewers
How it's done
Cream cheese with vegetables
Place the cream cheese in a small bowl, stir in the vegetables and chives, season with salt.
Toast
Spread the cream cheese over 4 slices of toast. Place the remaining slices on top, press down gently. Cut the sandwiches into quarters.
Toast skewers
Thread the slices of cucumber, radish, mini peppers and toast alternately onto the wooden skewers.
| Tip: | Use pretzels instead of toast bread. |
|---|
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