Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream cheese with vegetables
Toast
Toast skewers
How it's done
Cream cheese with vegetables
Place the cream cheese in a small bowl, stir in the vegetables and chives, season with salt.
Toast
Spread the cream cheese over 4 slices of toast. Place the remaining slices on top, press down gently. Cut the sandwiches into quarters.
Toast skewers
Thread the slices of cucumber, radish, mini peppers and toast alternately onto the wooden skewers.
| Tip: | Use pretzels instead of toast bread. |
|---|
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