Toast skewers with cucumber

Toast skewers with cucumber

Total: 20 Min. | Active: 20 Min.
vegetarian, healthy and balanced
Nutritional value / piece: 152 kcal
, Fat: 6 g
, Carbohydrate: 16 g
, Protein: 6 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cream cheese with vegetables

125 g plain organic cream cheese
3 radishes, finely chopped
2 mini peppers, finely chopped
¼ bunch chives, finely chopped
2 pinches salt


8 slices whole-grain toast bread

Toast skewers

¼ cucumber, in slices
8 radishes, cut in half
4 mini peppers, halved, deseeded
8 short wooden skewers
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How it's done

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Cream cheese with vegetables

Place the cream cheese in a small bowl, stir in the vegetables and chives, season with salt.


Spread the cream cheese over 4 slices of toast. Place the remaining slices on top, press down gently. Cut the sandwiches into quarters.

Toast skewers

Thread the slices of cucumber, radish, mini peppers and toast alternately onto the wooden skewers.

Good to know
Tip: Use pretzels instead of toast bread.

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