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Betty Bossi Koch-Center
How it's done
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the chilli. Thread the tofu pieces onto 2 wooden skewers, brush with 2 tbsp of the marinade, set aside the remainder of the marinade.
With the lid down, grill the tandoori and tofu skewers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Serve the reserved marinade as a sauce, sprinkle with the peanuts and coriander.
|Serve with:||Basmati rice|
|Note:||The tandoori paste can be replaced by 2 tbsp of tomato puree and 1 tbsp of hot curry powder.|
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