Bellini sorbet

Bellini sorbet

Total: 6 hr 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 202 kcal
, Carbohydrate: 32 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sorbet

1 dl water
70 g sugar
400 g peaches, cut into pieces
1 tbsp lemon juice

To serve

4 dl sparkling wine, chilled
1 peach, thinly sliced
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How it's done

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Sorbet

Bring the water and sugar to the boil in a small pan, stirring occasionally. Reduce the heat, simmer for 2 mins., leave to cool. Add the peach and lemon juice, puree. Transfer the mixture to a wide stainless steel bowl.

To freeze

Cover and freeze for approx. 3 hrs. Puree the sorbet and freeze again for approx. 3 hrs.

To serve

Shape the sorbet into balls, serve with the sparkling wine and peach slices.

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