Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Salsa
Charcoal/gas/electric grill
How it's done
Marinade
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the pepper, set aside 4 tbsp of the marinade. Place the meat in the marinade, cover and leave to marinate in the fridge for approx. 4 hrs.
Salsa
In a bowl, mix the tomatoes with all the other ingredients up to and including the pepper.
Charcoal/gas/electric grill
Salt the meat. With the lid down, grill over/on a very high heat (approx. 250°C) for approx. 2 mins. on each side. Grill the tortillas for approx. 1 min. on each side. Remove the meat from the grill, cover and leave to rest for approx. 10 mins. Carve the meat. Fill the tortillas with the meat and the salsa, drizzle with the reserved marinade. Garnish with the coriander. Serve with the lime wedges.
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