Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cucumber
Dressing
Salad
How it's done
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Cucumber
Brush both sides of the cucumber slices with oil.
Charcoal/gas/electric grill
With the lid down, grill the cucumber slices over/on a medium heat (approx. 200°C) for approx. 1½ mins. on each side.
Dressing
Mix the balsamic, oil, yoghurt, salt and pepper in a bowl. Finely chop half of the radish greens, mix into the dressing.
Salad
Add the radish, trout and cucumbers to the dressing, mix. Garnish with the remainder of the radish greens.
| Tip: | Replace some of the cucumber slices with halved mini cucumbers. |
|---|
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