Blood orange marmalade

Blood orange marmalade

Total: 8 hr 40 min. | Active: 40 min.
vegan, lactose-free, gluten-free
Nutritional value / 100 Gram: 223 kcal
, Carbohydrate: 55 g

Ingredients

1000 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Oranges

1 kg blood orange, rinsed with hot water, dabbed dry
2 dl water

Marmalade

450 g preserving sugar (Coop)
½ lemon, the whole juice
WE NEED Shopping List Purchase ingredients now

Utensils

For 3 preserve jars each holding approx. 2 ½ dl, rinsed with hot water

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Oranges

Use a peeler to peel the oranges finely. Cut the peel into thin strips (yields approx. 70 g) and place in a wide pan. Squeeze the oranges (yields 400 ml of juice), add to the pan along with the water, cover and leave to steep for 8 hours or overnight at room temperature.

Marmalade

Add half of the preserving sugar with the lemon juice to the orange liquid, mix, bring to the boil while stirring, simmer for 1 minute. Add the remainder of the preserving sugar while stirring, then simmer for a further 4 mins.

Filling

Ladle the marmalade into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Leave to cool on an insulating surface.

Good to know
Tip: If the oranges produce more juice, the extra liquid can be reduced accordingly.
Shelf life: Store in a cool, dark place for approx. 6 months. Once opened, keep the jars in the fridge and consume quickly.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.