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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Heat the oil in a non-stick frying pan. Add the onions, season with salt, cover and cook for approx. 7 mins. Allow the onions to cool slightly, set the pan aside.
Make a cut from the centre to the outside of each tortilla. Top ¼ of the tortillas with onions, tomatoes, cheese and spinach.
Fry one tortilla in the same pan for approx. 2 mins., fold, turn, fry for a further 2 mins. Repeat the process with the second tortilla.
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