Quinoa and blood orange salad

Name: Quinoa and blood orange salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 5 tbsp olive oil; 1 red onion; 200 g red quinoa; 3 ½ dl water; ¾ tsp salt; 4 blood oranges; ½ tbsp mustard; 4 tbsp white balsamic vinegar; 1 tsp ground coriander seeds; ½ tsp chilli flakes; a little pepper; 80 g smoked almonds; 80 g olives; 8 sprigs peppermint; 200 g plain cottage cheese

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinoa

2 tbsp olive oil

1 red onion, finely chopped

200 g red quinoa

3 ½ dl water

½ tsp salt

Dressing

1 blood orange, rinsed with hot water, dabbed dry, use a little grated zest and the juice

½ tbsp mustard

4 tbsp white balsamic vinegar

3 tbsp olive oil

1 tsp ground coriander seeds

½ tsp chilli flakes

¼ tsp salt

a little pepper

Salad

3 blood oranges, peeled, chopped

80 g smoked almonds, coarsely chopped

80 g olives

8 sprigs peppermint, finely chopped

200 g plain cottage cheese

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How it's done

Quinoa

Heat the oil in a pan, add the onion and quinoa, cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a low heat for approx. 30 mins. until just soft, allow to cool slightly.

Dressing

Whisk the blood orange zest, juice, mustard, balsamic and oil in a bowl, season. Add the quinoa, mix, leave to cool.

Salad

Mix the oranges, almonds, olives, mint and cottage cheese into the quinoa.

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«Quinoa and blood orange salad»

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4 people

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