Blood orange sorbet

Blood orange sorbet

Total: 6 hr 25 min. | Active: 25 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 155 kcal
, Carbohydrate: 35 g
, Protein: 2 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To scoop out the blood oranges

4 blood oranges, rinsed with hot water, dabbed dry

Sorbet

1 ½ dl water
80 g sugar
1 blood orange, rinsed with hot water, dabbed dry, grated zest and juice
1 lemon, the whole juice
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To scoop out the blood oranges

Slice a lid approx. 2 cm thick from the top of each orange. Carefully loosen the flesh from the oranges using a knife, place in a blender. Cover and freeze the orange skins and lids for approx. 4 hrs. or overnight. Puree the flesh until smooth.

Sorbet

Bring the water and sugar to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool. Add the orange zest and juice to the syrup along with the lemon juice and the puréed fruit.

To freeze

Pour the sorbet mixture into a wide stainless steel bowl, freeze the mixture for approx. 3 hrs., puree. Transfer the sorbet to the frozen orange skins, freeze for a further 2 hrs. Place the orange lids on top of the sorbet, plate up.

Good to know
Tip: Cover and store any leftover sorbet in the freezer. Keep for approx. 2 weeks.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.