Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nuggets
Buttery potatoes
How it's done
Nuggets
Mix the breadcrumbs, garlic powder, paprika and salt, place in a shallow dish. Empty the flour into a shallow dish, beat the egg and nutmeg in a deep dish. Toss the mushroom slices in the flour and shake off the excess. Dip the mushrooms in the egg and then in the breadcrumbs, press firmly on the crumb coating. Heat the oil in a frying pan, fry the mushrooms in batches for approx. 2 mins. on each side, drain on kitchen paper.
Buttery potatoes
Cook the potatoes in boiling salted water over a medium heat for approx. 25 mins. until soft, then drain. Heat the butter in the same pan, add the parsley and potatoes, mix, heat through gently. Plate up the nuggets and potatoes, top with the lemon wedges.
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