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Betty Bossi Koch-Center
One ovenproof dish (holding approx. 1 ½ l)
How it's done
In the prepared dish, mix the rhubarb with all the other ingredients up to and including the pepper.
Bake the rhubarb for approx. 20 mins. in the centre of an oven preheated to 180°C (convection). Brush the bread slices with the oil, place on a baking tray lined with baking paper and bake alongside the rhubarb for approx. 5 mins. Remove the rhubarb and bread slices from the oven.
Top the bread slices with the goat’s cheese and rhubarb. Drizzle with honey. Sprinkle with thyme, season.
Finish in the oven
Bake for approx. 5 mins., remove, serve warm.
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