Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rhubarb
To bake
Toppings
Utensils
One ovenproof dish (holding approx. 1 ½ l)
How it's done
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Rhubarb
In the prepared dish, mix the rhubarb with all the other ingredients up to and including the pepper.
To bake
Bake the rhubarb for approx. 20 mins. in the centre of an oven preheated to 180°C (convection). Brush the bread slices with the oil, place on a baking tray lined with baking paper and bake alongside the rhubarb for approx. 5 mins. Remove the rhubarb and bread slices from the oven.
Toppings
Top the bread slices with the goat’s cheese and rhubarb. Drizzle with honey. Sprinkle with thyme, season.
Finish in the oven
Bake for approx. 5 mins., remove, serve warm.
| Serve with: | Salad |
|---|
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