Rhubarb and goat’s cheese slices

Rhubarb and goat’s cheese slices

Total: 30 Min. | Active: 5 Min.
Nutritional value / person: 332 kcal
, Fat: 14 g
, Carbohydrate: 39 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300 g rhubarb, cut into sticks approx. 5 cm long
1 tbsp liquid honey
1 tbsp olive oil
1 garlic clove, squeezed
4 sprigs thyme
a little pepper

To bake

6 slices bread (approx. 250 g)
1 tbsp olive oil


150 g soft goats' cheese (e.g. Chavroux Tendre Bûche), cut into approx. 1 cm slices
1 tbsp liquid honey
2 sprigs thyme, leaves torn off
2 pinches sea salt
a little pepper
WE NEED Shopping List Purchase ingredients now


One ovenproof dish (holding approx. 1 ½ l)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


In the prepared dish, mix the rhubarb with all the other ingredients up to and including the pepper.

To bake

Bake the rhubarb for approx. 20 mins. in the centre of an oven preheated to 180°C (convection). Brush the bread slices with the oil, place on a baking tray lined with baking paper and bake alongside the rhubarb for approx. 5 mins. Remove the rhubarb and bread slices from the oven.


Top the bread slices with the goat’s cheese and rhubarb. Drizzle with honey. Sprinkle with thyme, season.

Finish in the oven

Bake for approx. 5 mins., remove, serve warm.

Good to know
Serve with: Salad

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.