Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic butter
Chicken
To roast in the oven
Utensils
One casserole dish with a lid
How it's done
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Wild garlic butter
Mix together the butter, wild garlic and salt.
Chicken
Pat the chicken dry. Remove the backbones and flatten from the breast side. Heat the clarified butter in a frying pan. Place the chicken in the pan, breast side down, and fry for approx. 5 mins. Remove the chicken, sauté the shallots, lemon, dates and wild garlic in the same pan. Pour in the stock, place the chicken on top (breast side up). Brush the chicken with half of the wild garlic butter.
To roast in the oven
Cover and roast for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the lid, brush the chicken with the remainder of the wild garlic butter, sprinkle with chilli flakes, return to the oven for approx. 25 mins.
| Serve with: | Bread or rice |
|---|
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