Naan with wild garlic

Naan with wild garlic

Total: 45 Min. | Active: 45 Min.
Nutritional value / piece: 239 kcal
, Fat: 6 g
, Carbohydrate: 38 g
, Protein: 8 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g white flour
1 ½ tsp dry yeast
1 ½ tsp baking powder
1 tsp salt
1 ¾ dl milk
2 tsp honey
180 g plain greek yoghurt
½ bunch wild garlic, finely chopped

Wild garlic butter

20 g salted butter
½ bunch wild garlic, finely chopped
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, yeast, baking powder and salt in a bowl. Add the milk, honey and yoghurt. Knead for approx. 5 mins. using the dough hook on a food processor. Add the wild garlic and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1½ hrs.

Wild garlic butter

Melt the butter in a pan, mix in the wild garlic.

To shape the naan

Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll out each ball into an oval approx. 2 mm thick. Preheat the oven to 60°C.


Cook the bread in a non-stick frying pan over a medium heat for approx. 3 mins. each until bubbles form on the surface. Turn the bread and cook for a further 2 mins., remove and brush with the butter, keep warm in the oven.

Good to know
Tip: Use basil or parsley instead of wild garlic.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!