Naan with wild garlic

Naan with wild garlic

Total: 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 239 kcal
, Fat: 6 g
, Carbohydrate: 38 g
, Protein: 8 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400 g white flour
1 ½ tsp dry yeast
1 ½ tsp baking powder
1 tsp salt
1 ¾ dl milk
2 tsp honey
180 g plain greek yoghurt
½ bunch wild garlic, finely chopped

Wild garlic butter

20 g salted butter
½ bunch wild garlic, finely chopped
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How it's done

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Dough

Mix the flour, yeast, baking powder and salt in a bowl. Add the milk, honey and yoghurt. Knead for approx. 5 mins. using the dough hook on a food processor. Add the wild garlic and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1½ hrs.

Wild garlic butter

Melt the butter in a pan, mix in the wild garlic.

To shape the naan

Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll out each ball into an oval approx. 2 mm thick. Preheat the oven to 60°C.

Naan

Cook the bread in a non-stick frying pan over a medium heat for approx. 3 mins. each until bubbles form on the surface. Turn the bread and cook for a further 2 mins., remove and brush with the butter, keep warm in the oven.

Good to know
Tip: Use basil or parsley instead of wild garlic.

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