Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Wild garlic butter
How it's done
Dough
Mix the flour, yeast, baking powder and salt in a bowl. Add the milk, honey and yoghurt. Knead for approx. 5 mins. using the dough hook on a food processor. Add the wild garlic and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1½ hrs.
Wild garlic butter
Melt the butter in a pan, mix in the wild garlic.
To shape the naan
Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll out each ball into an oval approx. 2 mm thick. Preheat the oven to 60°C.
Naan
Cook the bread in a non-stick frying pan over a medium heat for approx. 3 mins. each until bubbles form on the surface. Turn the bread and cook for a further 2 mins., remove and brush with the butter, keep warm in the oven.
| Tip: | Use basil or parsley instead of wild garlic. |
|---|
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