Pepper rice with feta

Pepper rice with feta

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 752 kcal
, Fat: 26 g
, Carbohydrate: 105 g
, Protein: 22 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
2 tbsp tomato puree
250 g precooked basmati rice (e.g. Uncle Ben's Express)
1 glass roasted peppers in oil (approx. 290 g), drained, cut into strips
1 tbsp lemon juice
½ tsp salt
a little pepper
100 g feta, crumbled
4 sprig coriander, leaves torn off
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How it's done

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Rice

Heat the oil in a pan. Sauté the onion and garlic. Add the tomato puree and rice, cook briefly. Add the pepper and lemon juice, cover and continue to cook for approx. 3 mins., season. Mix the feta and coriander into the rice.

Good to know
Tip: Mix a little paprika into the rice.

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