Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Burgers
Miso mayonnaise
Tomato and Sriracha sauce
Burgers
How it's done
Burgers
In a bowl, mix the meat with all the other ingredients up to and including the salt. Knead by hand until the ingredients form a compact mass. Divide the mixture into 4 portions and shape into round burgers, flatten a little.
Miso mayonnaise
Place the egg yolk and mustard in a bowl, beat using the whisk on a mixer. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the miso paste and lime juice, season with salt.
Tomato and Sriracha sauce
Combine the tomato puree, jam, water, lime juice and Sriracha sauce.
Burgers
Without adding any oil, toast the cut surfaces of the burger buns in a non-stick frying pan until golden brown. Heat the oil in the same pan. Fry the burgers in batches for approx. 3 mins. on each side. Remove, leave to rest for approx. 5 mins. Crack the eggs one at a time, fry in the same pan for approx. 4 mins. Spread the miso mayonnaise over the bottom half of the burger buns, add the burgers, fried eggs, cucumber, ginger and herbs. Spread the tomato and Sriracha sauce over the top half of the burger buns and place on top.
| Serve with: | Sweet potato fries or salad |
|---|
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