Asian-style burgers with fried egg

Asian-style burgers with fried egg

Total: 45 Min. | Active: 45 Min.
Nutritional value / person: 868 kcal
, Fat: 53 g
, Carbohydrate: 59 g
, Protein: 37 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g minced meat (beef and pork)
50 g panko breadcrumbs or regular breadcrumbs
1 spring onion incl. green part, finely chopped
2 garlic cloves, finely grated
2 cm ginger, finely grated
1 tbsp soy sauce
2 tsp Sriracha-Sauce
½ tsp salt

Miso mayonnaise

1 fresh egg yolk
1 tsp mustard
¾ dl sunflower oil
¼ dl toasted sesame oil
½ tbsp miso paste
½ tbsp lime juice
salt to taste

Tomato and Sriracha sauce

2 tbsp tomato puree
2 tbsp apricot jam
1 tbsp water
½ tbsp lime juice
1 tsp Sriracha-Sauce


4 burger buns, cut in half crosswise
2 tbsp sunflower oil
4 fresh eggs
¼ cucumber, sliced
20 g preserved ginger, drained
1 bunch mixed herbs (e.g. coriander, Thai basil, mint), leaves torn off
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


In a bowl, mix the meat with all the other ingredients up to and including the salt. Knead by hand until the ingredients form a compact mass. Divide the mixture into 4 portions and shape into round burgers, flatten a little.

Miso mayonnaise

Place the egg yolk and mustard in a bowl, beat using the whisk on a mixer. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the miso paste and lime juice, season with salt.

Tomato and Sriracha sauce

Combine the tomato puree, jam, water, lime juice and Sriracha sauce.


Without adding any oil, toast the cut surfaces of the burger buns in a non-stick frying pan until golden brown. Heat the oil in the same pan. Fry the burgers in batches for approx. 3 mins. on each side. Remove, leave to rest for approx. 5 mins. Crack the eggs one at a time, fry in the same pan for approx. 4 mins. Spread the miso mayonnaise over the bottom half of the burger buns, add the burgers, fried eggs, cucumber, ginger and herbs. Spread the tomato and Sriracha sauce over the top half of the burger buns and place on top.

Good to know
Serve with: Sweet potato fries or salad

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.